Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I have loved my whole life. They’re nice and they look wonderful.
The epitome of comfort food : Aloo Keema (Minced Lamb and Potato Curry). This dish is so simple and gives out the most flavourful results. You can use lamb, chicken or beef to make this curry.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Take oil
- Prepare medium onions finely chopped
- Take beef / lamb mincemeat (keema)
- Take ginger paste
- Get garlic paste
- Prepare coriander powder
- Take turmeric powder
- Take salt or to taste
- Make ready red chili powder
- Get red chilli flakes
- Take cinnamon powder (for sprinkle)
- Make ready medium potatoes cut into chunks
- Prepare boiled water
- Take green chilies
- Make ready coriander leaves for garnish (divide)
- Get spring onions chopped
Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. The Runny Keemar Torkari, the way it was called back home was all love. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside.
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. Tender meat and potatoes cooked in spices to flavor the dry gravy. This rich curry just needs a few garlic naans, roti or paratha to serve as a meal. If you love Indian food just as I do and love those spicy, dry curries that they serve in many Indian restaurants then make this beef and potato curry. Add beef and potatoes and cook and stir to break up the mince and coat it all in the curry paste.
So that’s going to wrap this up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
