Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese-style turnip carpaccio. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Japanese-Style Turnip Carpaccio. I came up with this recipe when I had leftover turnips and wanted to make a side dish with it. It's easier if you slice your turnip with a mandoline (but be careful not to slice your fingers).
Japanese-Style Turnip Carpaccio is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese-Style Turnip Carpaccio is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style turnip carpaccio using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Turnip Carpaccio:
- Make ready 1 Turnip
- Make ready 1 Turnip greens
- Prepare 1 dash Salt
- Get 1 pinch Bonito flakes
- Prepare 1 tbsp ★Ponzu
- Make ready 1 dash ★Grated garlic
- Make ready 1 tsp ★Vegetable oil
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Steps to make Japanese-Style Turnip Carpaccio:
- Thinly slice the turnip with a mandoline. Chop turnip greens into small pieces, and sprinkle salt. Once they wilt and soften, squeeze out the excess water.
- Lay the turnip on a plate, and scatter the turnip greens on top. Mix the ★ ingredients well and drizzle on top.
- Sprinkle bonito flakes on at the end, and it's done.
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