Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green eggs and ham savory oatmeal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Eggs and Ham Savory Oatmeal is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Green Eggs and Ham Savory Oatmeal is something that I’ve loved my entire life.
Savory oatmeal makes a great lunch or dinner. When the oatmeal is cooked, add mix-ins to the pot and stir until. Savory: oatmeal cooked in water with perfectly diced chunks of Chinese sausage and a pinch of salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
- Get Oats:
- Prepare 1 tsp. olive oil
- Get 1 clove garlic, minced
- Get 3/4 cup water
- Take 1/4 cup milk
- Take 1/2 cup old fashioned rolled oats
- Prepare Pinch salt
- Prepare Toppings:
- Take 1 tbsp. olive oil
- Get 1 large egg
- Get Large handful spinach
- Make ready 1 slice deli ham, sliced into small pieces
- Make ready to taste salt and pepper
For an extra boost of taste and texture, add chili oil (or sesame. Try this savory recipe for an energized morning breakfast. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens. Oatmeal does not need the addition of any sweetener.
Instructions to make Green Eggs and Ham Savory Oatmeal:
- In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.
Adding sugar defeats the purpose of having a savory breakfast meal. Adding raw eggs and portions of raw eggs to grains and grain-based dishes is not a new concept. Both are delicious and filling in equal measures. Adding a raw egg yolk to a bowl of hot grits or savory oatmeal makes the meal feel a little more breakfast-y, a little more finished, and a little more luxurious. Switch your oatmeal toppings to the savoury side for a satisfying breakfast any day of the week.
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