Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, turnip with soboro ginger an-sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turnip with Soboro Ginger An-Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Turnip with Soboro Ginger An-Sauce is something which I have loved my entire life. They are nice and they look wonderful.
Simmered in dashi broth, Japanese Turnips with Soboro Ankake Sauce is a winter comfort food that highlights the flavors of the season. It makes a delicious, nourishing side to complement your Japanese meal. This tuna soboro uses a humble can of flaky tuna and other ingredients that anyone should be able Recipe: Tuna soboro with ginger.
To get started with this recipe, we have to prepare a few components. You can have turnip with soboro ginger an-sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turnip with Soboro Ginger An-Sauce:
- Take 1 large or 2 small Turnip
- Prepare 100 grams Ground mixed pork and beef
- Make ready 1 thumb Ginger
- Prepare 150 ml ＊Water
- Take 1 1/2 tbsp ＊Sugar
- Take 1 tbsp ＊Mirin
- Get 1 tbsp ＊Sake
- Get 1/2 tbsp ＊Usukuchi soy sauce
- Get 2 pinch ＊Salt
- Take 1 tbsp ※Katakuriko
- Prepare 1 tbsp ※Water
Once reduced and in our bowls we mashed added a pat of butter sopping up the sauce with. This Japanese rice bowl features seasoned ground beef, peas, and fresh ginger spooned over perfectly steamed rice. Get the recipe at Food and Wine. This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sauce, dashi, and sake) served over rice to make a hearty meal.
Instructions to make Turnip with Soboro Ginger An-Sauce:
- Chop the turnip into wedges or bite-size pieces (I used a larger size turnip, so I cut it into small pieces.) Julienne the ginger.
- Add ground meat and ginger to a pot, and stir-fry. (Use oil if needed.)
- Add the turnip and ＊ ingredients.
- Turn down the heat, cover with a lid, and simmer until the turnip becomes transparent and soft.
- Combine the ※ ingredients, and pour in to thicken, then it's done.
Soboro is a streusel topping that is found on many different Korean breads that are filled with custard, red bean, whipped cream and more but soboro ppang is the golden standard. Just a plain but delicious sweet soft bun with crumbles on top. It's also one of my favorites as a basic but always on point. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice. In a medium pan, combine soy sauce Add the ground chicken to the pan with the sauce and mix well.
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