Parveen’s Green Cabbage (Kobi)
Parveen’s Green Cabbage (Kobi)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parveen’s green cabbage (kobi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parveen’s Green Cabbage (Kobi) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Parveen’s Green Cabbage (Kobi) is something which I’ve loved my whole life. They are nice and they look fantastic.

Hallo Hallo Everyone, Today's recipe is Green cabbage,cauliflower leaf curry,cooked in Manipuri style. Freinds, you can cook it with any type of Fish but. Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices.

To begin with this particular recipe, we have to prepare a few components. You can have parveen’s green cabbage (kobi) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Parveen’s Green Cabbage (Kobi):
  1. Make ready 1 onion chopped
  2. Make ready 1 bell pepper or sweet peppers
  3. Get 3-4 tiny chili peppers chopped (optional)
  4. Take 1 garlic fresh bulb chopped (about seven cloves)
  5. Take 1 tablespoon Fresh chopped ginger about
  6. Prepare Half a head of green cabbage from the farmers market finely chopped
  7. Make ready 1 1/2 cup frozen green peas
  8. Make ready MND Mutton spice mix (contains no mutton only spices) (half a packet)
  9. Prepare 1 cup Roa’s tomato sauce Or you may use a fresh tomato chopped

The whole leaves can also be used to make cabbage rolls. Press Release: The Kobi Company partners with Mean Green Mowers to release a commercial robotic ZT mower. Kobi was featured on Amexessentials.com, as part of an article written by guest curator Evan Varsamis of The Gadget Flow. This Green Cabbage Slaw with Almonds and Sesame features scallions and a soy vinaigrette.

Instructions to make Parveen’s Green Cabbage (Kobi):
  1. Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.
  2. Add spice mix
  3. Add Rao’s sauce
  4. Add shredded cabbage.
  5. Cook on medium heat with cover stirring occasionally for 10 minutes.
  6. Add frozen peas.
  7. Cook on medium heat covered for an additional 10 minutes 15 minutes.
  8. Garnish with cilantro.
  9. Enjoy with basmati brown rice.

It's great for barbecues and potlucks. Crunchy cabbage salad is a great way to serve cabbage and add another fresh vegetable dish to a meal. And as a pareve salad, it can be served with both meat and. A wide variety of green cabbage options are available to you, such as cultivation type, style, and type. Find here details of companies selling Cabbage Seeds, for your purchase requirements.

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