Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turnip & turnip greens creamy simmer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Turnip & Turnip Greens Creamy Simmer is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Turnip & Turnip Greens Creamy Simmer is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook turnip & turnip greens creamy simmer using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turnip & Turnip Greens Creamy Simmer:
- Prepare 4 Turnips
- Prepare 1 bunch Turnip greens
- Prepare 3 to 4 strips Bacon
- Take 1/2 medium Onion
- Make ready 1/2 bunch Shimeji mushrooms
- Prepare 200 ml Milk
- Get 200 ml Water
- Make ready 1 Instant bouillon granules
- Make ready 2 tbsp Flour
- Take 1 tbsp Vegetable oil
- Take 1 pinch Salt and pepper
Turnip, Brassica rapa, is an herbaceous annual or biennial plant in the family Brassicaceae grown for its edible roots and leaves. Find turnip stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Turnip is the common name for a root vegetable, Brassica rapa var, rapa (Brassica rapa rapa).
Steps to make Turnip & Turnip Greens Creamy Simmer:
- Remove the turnip skins and cut in half length-wise. Microwave or boil until they can be cleanly skewered, then set aside. Also microwave or boil the turnip leaves, then finely mince. Cut the onion and bacon into thin slices. Separate the mushrooms and set aside.
- Add oil to a frying pan and cook the bacon and onions. Once the onions have wilted, add mushrooms and cook on medium heat. Once everything has cooked through, reduce the heat to low and add flour. Mix flour and ingredients, then add water, milk, and bouillon, and bring to a boil over medium heat while mixing.
- Then add turnips and boil for 4-5 minutes while mixing. Add turnip leaves, flavor with salt and pepper, and boil for 2-3 minutes and it's complete.
- If your turnips are large, then the leaves will also be large too. Please adjust the amounts accordingly. Use the good parts of the leaves. The stems are also usable.
This plant is grown in temperate climates worldwide for its bulbous, edible root, and the leaves also are consumed. Turnip root is a low-calorie vegetable rich in nutrients, antioxidants Turnip greens are rich in other free radical-scavenging antioxidants too, such as vitamin A, lutein, zeaxanthin. From turnepe, probably from turn + Middle English nepe, from Old English nǣp, from Latin nāpus. The component turn may be due to the round shape of the plant as though turned on a lathe, or because it must be turned and twisted to be harvested. Turnip varieties go way beyond the standard old Purple Top and white Tokyo Cross, to include surprising range of sizes, shapes, colors, flavors of both roots and leafy greens, and time.
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