Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the best banana bread ever! (trust me you won't regret it). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This AIP Banana Bread is as close to the real deal banana bread as they come. In fact, most people can't tell that this is gluten free let alone an AIP bread recipe. Part of the reason why the texture turns out so well is that it's evenly cooked at a lower temp.
The best banana bread ever! (Trust me you won't regret it) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. The best banana bread ever! (Trust me you won't regret it) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook the best banana bread ever! (trust me you won't regret it) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The best banana bread ever! (Trust me you won't regret it):
- Make ready 1 cup sugar
- Get 1/2 cup butter
- Get 4 ripe bananas (finely crushed)
- Take 2 eggs (beaten)
- Take 1 1/2 cup flour
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/2 tsp vanilla extract or cinnamon (I used cinnamon)
- Make ready This is what I added on mine
- Prepare 1/2 cup chopped walnuts
- Take 1/2 cup semi sweet chocolate chips
The more bananas you add, the more heavy and sodden your bread becomes, despite the actual banana flavor being there. If you're looking for another great self-rising flour recipe, check out our cinnamon applesauce bread with self-rising flour or This is without a doubt the easiest and by far the best tasting banana bread ever, especially when you have your own homegrown lady finger bananas. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind. We wanted a moist, tender loaf chock full of pure banana Obviously, perfectly overripe bananas are essential to the success of this quick bread.
Steps to make The best banana bread ever! (Trust me you won't regret it):
- Preheat oven 350F
- Cream butter and sugar(I used mixers)
- Add eggs and crushed banana, mixed together until well combined
- Add flour, baking soda,salt, cinnamon to the cream mixture. Stirred until combined but do not over mix
- Add walnuts and chocolate chips to the mixture and combined
- Pour the mixture to the greased and flour loaf pan
- Bake for 55-60 minutes. Keeps well refrigerated.
Ideally the bananas should have yellow skins (no green. The Best Banana Bread is moist and full of flavor. Just like with other breads, this is even better the next day. The banana flavor soaks in and it gets even more moist. I am not trying to set a record for saying moist the most amount of times and people who are freaked out by that word - I'm.
So that’s going to wrap it up for this exceptional food the best banana bread ever! (trust me you won't regret it) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
