Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, gingered turnips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gingered Turnips is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gingered Turnips is something which I have loved my entire life. They’re fine and they look fantastic.
I purchased a bunch of turnips at the grocery store at the beginning of the week and put off making them until tonight. Best Lebanese PICKLED TURNIPS Armenian & Middle Eastern - By Ani. Scrolller is an endless random gallery gathered from the most popular subreddits.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gingered turnips using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gingered Turnips:
- Make ready 2 Turnips
- Take 1 piece Ginger
- Prepare 2 tbsp Soy sauce
- Get 2 tbsp Mirin
- Make ready 1 tbsp Sake
- Get 1 Sesame oil
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Steps to make Gingered Turnips:
- Chop off the leaves from the turnips, then cut the turnip root into 1 cm rounds. Cut the leaves into 3 cm lengths.
- Add the sesame oil to a heated frying pan, then brown both sides of the turnip root. Add the turnip greens, and sauté.
- Combine the grated ginger, soy sauce, mirin, and sake, then pour into the frying pan from Step 2 in a circular motion. Sauté while evenly coating the turnips, then serve.
- For reference, see the following recipe: Gingered Lotus Root
- Another from my gingered vegetable recipe series: Stir-Fried Chrysanthemum Greens with Ginger
- And another: Gingered Jumbo Shimeji Mushrooms
- And from my baked turnip recipe series: Turnips with Wasabi Soy Sauce and Mayonnaise
- Add hemp seeds to boost the nutrition value even more! There's no need to add meat since this is packed with vegetable protein, vitamins, and minerals.
Turnips are white bulbs that grow in temperate regions. Turnips grow well in cold temperature when compared to hot. The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Confession: we've never really liked turnips.
So that’s going to wrap it up with this special food gingered turnips recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
