Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mustard greens preservation. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video I share with you how we preserve mustard greens for our small homestead. Mustard greens are a cool-season crop that are easy to grow. They tolerate a light frost and can be grown all winter in warmer climates.
Mustard Greens Preservation is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mustard Greens Preservation is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mustard greens preservation using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Greens Preservation:
- Make ready First phase——————-
- Take 1 quart water
- Prepare 30 leaves mustard greens
- Get 1 tablespoon kosher salt
- Get Phase two———————-
- Get 2/3 cup lemon juice
- Get 3 cups water
- Prepare 46 ounce sterilized jar
Growing mustard greens can be a profitable pursuit for farmers- the brassica member is easy to grow and typically Brassica juncea, or mustard greens, is another member of the brassica (a relative of. Raw mustard greens pack a peppery dijon-like wallop in salads. They're also fantastic when lightly Vibrant mustard greens are hardy annuals that come in many varieties, mostly differing in maturity. Peppery, crispy mustard greens, also known as leaf mustards, are indeed one of the most nutritious green leafy vegetables available around in the winter months.
Steps to make Mustard Greens Preservation:
- Wash the leaves remove the long stems. Add salt to the water and boil.
- Do this in batches. Add a few leaves to the boiling water for 30 seconds remove and allow to cool.
- Take 5 leaves and stack them. Roll them up and place standing up in the jar. Repeat till done.
- Boil the lemon juice and water in a pot. Pour the liquids over the leaves. Leave a bit of space at the top but cover the leaves by 1/2 inch.
- Put the lid on and let cool to seal, or put into the refrigerator after its cooled.
- I hope you enjoy!!
People say collard greens are the next kale, but why not mustard greens? Their assertive, spicy flavor is incredibly grown-up, and as the weather cools, the greens become especially delicious. Mustard greens are cool-weather crops that should be planted either in the early spring or the late summer. During hot weather the plants will bolt or go to flower. Place mustard greens into the hot oil, and pour in water.
So that is going to wrap it up with this exceptional food mustard greens preservation recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
