Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my mom's turkey , baked. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
my Mom's Turkey , baked is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. my Mom's Turkey , baked is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have my mom's turkey , baked using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make my Mom's Turkey , baked:
- Take 24 1/3 lb turkey
- Get 1/4 cup salt the whole outside and inside of turkey
- Get 3/4 cup water
Steps to make my Mom's Turkey , baked:
- preheat oven 350°F Fahrenheit
- clean the turkey any pin feather pieces take the sack out it has the liver in it save the heart , gizzard, and neck for other uses I discard the liver
- salt the turkey inside and out put into roaster add water to bottom of roaster use less water for smaller turkey
- I had to put rack in oven on bottom and the other on very top couldn't use the lid so I put aluminum foil over top
- bake 4 to 4 1/2 hours till done enjoy
So that’s going to wrap it up for this special food my mom's turkey , baked recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
