Creamy Turnip and Minced Meat in An Sauce
Creamy Turnip and Minced Meat in An Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy turnip and minced meat in an sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Visit the source Habari Web Directory and Community. For meat lovers, here is another cooking that you might like. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.

Creamy Turnip and Minced Meat in An Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy Turnip and Minced Meat in An Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have creamy turnip and minced meat in an sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Turnip and Minced Meat in An Sauce:
  1. Make ready 5 Turnips
  2. Take 150 grams Minced meat (pork or chicken)
  3. Take 1 tsp Chicken soup stock (granules)
  4. Take 400 ml ★Water
  5. Take 1 tbsp ★Soy sauce
  6. Take 1 tbsp ★Sake
  7. Make ready 1 tsp ★Sugar
  8. Take 1 Katakuriko

Serve over pasta and top with cheese. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! Minced the meat manually with a cleaver is the best, but you may want to use a food processor to do the job. You can also sprinkle some fried shallots on top of the meat sauce before serving.

Instructions to make Creamy Turnip and Minced Meat in An Sauce:
  1. Peel the turnips.
  2. Cut the turnips into half or 1/4 and add to a pot together with the ★ ingredients.
  3. Bring to a boil, stop the heat, add minced meat and mix thoroughly.
  4. Turn on the heat again, remove scum, and boil on low to medium heat until the turnips have softened.
  5. You can tell the turnips have boiled if they become translucent. Taste and if you find it lacking in flavor, add a little salt. Then add the water-dissolved katakuriko to thicken…
  6. Transfer to a serving plate and it's finished. Please enjoy this creamy turnip dish.

It has a distinct aroma and matches perfectly with the flavor of tofu. Spaghetti in Minced Meat: This is another variation of my pasta recipe with minced meat. I guess all those who like minced meat and spaghetti will love You can have them separately in two plates and serve while eating or mix them together by tossing them in a pan with a little bit of olive oil. A pan sauce feels like something you read on a menu, doesn't it? A bit of fancy chef magic that should only be attempted by trained professionals.

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