Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, baked pork chop rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked pork chop rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked pork chop rice is something which I’ve loved my whole life.
Not Sure What To Make For Dinner Tonight? Try One Of Our Amazing Pork Dishes! Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked pork chop rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked pork chop rice:
- Take 5 cup rice
- Take 2 each onions
- Make ready 10 garlic
- Take 50 grams butter
- Take 7 pork chop
- Make ready 2 large bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice)
- Take 3 cup mushroom (Depends on how much mushrooms you want it)
- Make ready 1/4 cup rosemary
- Get 2 cup Mozzarella cheese (depends on how much cheese you want it)
- Take 5 tbsp soya sauce (optional)
- Get 1 dash salt
Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. HOW DO YOU MAKE BAKED PORK CHOPS & RICE? Season each side of your pork chops with salt, pepper, onion powder and rosemary. Salt and pepper chops and place on top of rice.
Instructions to make Baked pork chop rice:
- cook the rice in the rice cooker like you always do. Leave it aside to cool
- Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside
- Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside
- Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside
- Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve
Pour uncooked rice into greased casserole dish. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. Remove and brown a few minutes on top. Sprinkle the pork chops with salt and arrange them on top of the rice.
So that is going to wrap this up with this special food baked pork chop rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
