Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lee's chicken, broccoli, rice, cheese casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
Embrace The Cheesiness Of Velveeta Recipes! Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make.
To begin with this recipe, we must prepare a few components. You can have lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Get Preheated 350 Degree Oven
- Make ready 2 Tablespoons Olive Oil
- Get 2 Tablespoons Butter
- Make ready 1/2 Onion Medium Dice
- Get 2 Cups Broccoli Florets
- Get 2 Cloves Minced Garlic
- Prepare 2 Cups Shredded Chicken
- Prepare 10 Ounces Chicken Broth
- Make ready 1 Can Cream of Chicken Soup
- Get 1 Cup Precooked Cooked White Rice
- Prepare 1/4 Cup Mayonnaise
- Take 1 Small Can Rotel Tomatoes "drained"
- Get to Taste Salt & Pepper
- Prepare 1 &1/4 Cup Shredded Cheese "Your Choice"
- Get 1/2 Cup French Fried Onion Pieces
Add salt and pepper to taste. Tips for making the best Chicken Broccoli and Rice Casserole: As with any rice dish, the liquid will be soaked up by the rice. Make sure you have enough milk added in the beginning to make a soupy, milky casserole before stirring in the cheese, broccoli and chicken. Use small pieces of broccoli that will cook in a short time.
Instructions to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!
Chicken and Broccoli Casserole is a comfort food classic and one of our go-to casserole dishes that the entire family loves. I tend to make it more in the cooler months but I recently started baking it in my smoker- instead of our oven- and have found I prefer doing it that way because it keeps the house from heating up in the summer time! This casserole has got to be one of the simplest but most delicious combinations in existence. The classic flavors of broccoli cheddar soup, but in casserole form with our tasty chicken breast and aromatic basmati or jasmine rice. Use a good quality sharp cheddar cheese for best results.
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