Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, katsu chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Katsu Chicken Curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Katsu Chicken Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook katsu chicken curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Katsu Chicken Curry:
- Prepare 2 chicken breasts
- Prepare 3 tbsp plain flour
- Prepare 1 beaten egg
- Get 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
- Take For the sauce:
- Get 1 onion, sliced
- Make ready 1 medium carrot, grated
- Get 2 cloves garlic,crushed
- Make ready 2 tbsp plain flour
- Take 1 tbsp curry powder (medium works best)
- Get 1 1/2 tbsp soy sauce
- Take 500 ml chicken stock1 tsp
- Take black pepper
Steps to make Katsu Chicken Curry:
- Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. - Put the flour, egg & breadcrumbs into shallow dishes or plates. - Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
- To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. - Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. - Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
- Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
- Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!
So that is going to wrap it up for this special food katsu chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
