Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's 200 clove garlic sun dried bagel spread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Creamy Garlic Sun Dried Tomato Bagel Spread. I make this spread all the time and my guests never seem to tire of it. Spread it on toasted baguettes, bagels, crackers or serve with chilled vegetables.
Mike's 200 Clove Garlic Sun Dried Bagel Spread is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's 200 Clove Garlic Sun Dried Bagel Spread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mike's 200 clove garlic sun dried bagel spread using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- Take Fresh Garlic Cloves
- Get Garlic Olive Oil [enough to coat garlic cloves]
- Get Fresh Minced Chives
- Get Fresh Rosemary
- Prepare Fresh Thyme
- Make ready Sea Salt [+ reserves]
- Take Fresh Cracked Black Pepper
- Get Small Lemon [juiced + reserved wedges]
- Prepare Package Sun Dried Tomatoes
- Prepare Quality Red Wine [for tomatoes]
- Get Quality White Wine [for garlic]
- Take ● For The Options [as needed]
- Get Toasted Onion Bagles
- Make ready Lemon Wedges
- Take Mason Jars
- Take Red Pepper Flakes
- Prepare Quality Balsamic Vinager
- Make ready Philadelphia Cream Cheese
Remove with a slotted spoon and arrange on a baking sheet lined with parchment paper. Brush with beaten egg white and sprinkle with crushed garlic. Split open five Thomas' Mini Bagels and place on a cookie sheet. Spread butter evenly on Mini Bagels and sprinkle with garlic powder, dried parsley and paprika to taste.
Instructions to make Mike's 200 Clove Garlic Sun Dried Bagel Spread:
- Coat garlic cloves with garlic olive oil.
- Red wine and sun dried tomatoes pictured.
- Add red wine to sun dried tomatoes. Boil sun dried tomatoes until red wine dissolves and dried tomatoes have plumped.
- Add everything together with white wine and bake for 60 minutes at 425°.
- Smash garlic by hand with masher. Taste test and see if you want more sea salt or lemon juice added to the mix. Leave some of your cloves whole so your guests know exactly what they're eating! 😆
- Place in Mason Jars and allow them to cool upside down for an hour. Then refrigerate.
- Serve on toasted bagles or garlic triskets with squeezes of lemon wedges. These make for great gifts as well. My neighbors and co- workers always look forward to them!
Tortilla chips, pita chips, bagel chips, for dipping Slice avocados in half and remove pit and skin. Place avocado in large nonreactive bowl and mash with a fork until there are only small lumps. In a small mixing bowl, beat the cream cheese until smooth. Add the sour cream, feta cheese, garlic and seasonings. TO MAKE THE SUN-DRIED TOMATO PESTO, put the tomatoes in a bowl and pour boiling water over to cover.
So that is going to wrap it up with this special food mike's 200 clove garlic sun dried bagel spread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
