Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Potato Salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- Take 2 steamed potato
- Make ready 2 steamd carrots
- Prepare 3 boiled eggs
- Prepare 1/2 tomato
- Get 1/2 onion
- Get 10 black olives
- Make ready 1 roested sweet pepper
- Prepare Pinch salt and vinegar for dressing
And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch. Add potatoes, celery, onion and eggs and toss gently. This superhealthy salad is the perfect summer side dish.
Instructions to make Potato Salad:
- Peel the potato and the carrot.cut it cubes and dices and put it to steam
- Cut the other vegetables into dices and small pieces And add them to the steamed vegetables
I never made potatoe salad before and this disappeared very quickly. Didn't have celery seeds or mustard. Dry mustard would be a nice touch. Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too.
So that’s going to wrap it up with this special food potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
