Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mustard greens batch 4. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mustard Greens Batch 4 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mustard Greens Batch 4 is something which I have loved my whole life.
Wash and look your greens I use organic so it could be buggy, I actually save two beautiful lady bugs from this batch. Slice the greens like a shredding. Heat the water add the greens, salt, and ham.
To begin with this particular recipe, we must prepare a few components. You can have mustard greens batch 4 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mustard Greens Batch 4:
- Take 1-1/2 pound mustard greens
- Make ready 2 tablespoons red wine vinegar
- Get 1 quart water
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon liquid smoke
- Make ready 1 cup smoked ham pieces with bones in
- Prepare 1 teaspoon honey
Add the mustard greens and cook. Add the mustard greens a few handfuls at a time, stirring after each addition so that they start to wilt, until all of the greens are added. This is my more traditional version. Mustard Green Preservation see my recipe, your favourite pasta sauce, Mexican Chorizo sausage, cauliflower rice, ground pork, granulated garlic powder, salt, lard.
Steps to make Mustard Greens Batch 4:
- Wash and look your greens I use organic so it could be buggy, I actually save two beautiful lady bugs from this batch. Slice the greens like a shredding.
- Heat the water add the greens, salt, and ham.
- Simmer for 20 minutes add the vinegar, honey, and liquid smoke. Finish cooking till the mustards are done.
- Serve I hope you enjoy!!
Add the washed greens, one handful at a time, as the leaves wilt down. Once all of the greens are in the pot, cover and reduce the heat to low. Drain the greens in a colander, squeezing out any excess moisture, and set aside. Mustard greens are peppery-tasting greens that come from the mustard plant. This article provides a complete overview of mustard greens, including their nutrition, benefits, and uses.
So that’s going to wrap this up with this exceptional food mustard greens batch 4 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
