Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, poppy seed - curd cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Poppy Seed - Curd Cheesecake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Poppy Seed - Curd Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Poppy Seed - Curd Cheesecake:
- Get For the Dough:
- Get 150 g Flour
- Make ready 1 tbsp Curd Cheese
- Get 90 g Butter
- Take 1 tsp Baking Powder
- Prepare 12 g Vanilla Sugar
- Prepare 1 egg
- Make ready 90 g Sugar
- Prepare 1 pinch salt
- Prepare For Poppy Seed Layer:
- Prepare 120 ml water
- Make ready 100 g sugar
- Prepare 10 g Vanilla Suga
- Prepare 1 Lemon Zest
- Make ready 200 g Poppy Seed (ground)
- Take 140 ml Single Cream
- Get 1/2 tsp cinnamon
- Prepare For the Curd Cheese Layer:
- Get 500 g Curd Cheese
- Make ready 50 g Flour
- Prepare 120 g sugar
- Get 1 Lemon Zest
- Take 3 eggs
- Get 40 ml milk
- Prepare 2 tbsp Soured Cream
Instructions to make Poppy Seed - Curd Cheesecake:
- Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
- All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
- For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
- Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
- Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
- Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
- ENJOY 😉
So that’s going to wrap it up with this special food poppy seed - curd cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
