Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hokkori cafe turnip potage soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chop the turnips into suitable sizes. Fry the turnip and onion in butter. There are no reviews for Hokkori Cafe, Japan yet.
Hokkori Cafe Turnip Potage Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hokkori Cafe Turnip Potage Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have hokkori cafe turnip potage soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hokkori Cafe Turnip Potage Soup:
- Get 2 large Turnip
- Prepare 1 Onion
- Get 1 tbsp Soup stock cube
- Take 300 ml Water
- Make ready 100 ml Milk
- Prepare 10 grams Butter
Heat the soup to the boil; reduce heat and simmer for Set the soup aside to cool. Season with salt, if desired, and pepper. When the soup has cooled sufficiently, four into a food processor or blender or press. It's winter (sort of) over here, so it's only normal I would share some soup with you.
Steps to make Hokkori Cafe Turnip Potage Soup:
- Chop the turnips into suitable sizes. Mince the onion.
- Fry the turnip and onion in butter. When the turnip has softened, add water and soup stock, and simmer for 15 minutes.
- Put in a blender and blend until smooth.
- Return to the pan, add 100 ml of milk and simmer to finish.
Especially one as soft and as creamy as this one. A perfect belly warmer which makes for a perfect… Creamy Turnip Soup Recipe. Looking for a delicious soup for a chilly winter day? Grab some turnips, potatoes, and your slow cooker and prepare to be impressed with the results. The first spring onions of the year and tiny, white turnips that came in our box last week inspired me to make this soup, Deborah Madison's Rough and Ready Turnip Potage. 'Peasant food fit for royalty,' are the words that popped into my head upon the first mouthful of this delicately creamy soup.
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