Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, poppy seed - curd cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poppy Seed - Curd Cheesecake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Poppy Seed - Curd Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have poppy seed - curd cheesecake using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poppy Seed - Curd Cheesecake:
- Get For the Dough:
- Prepare 150 g Flour
- Take 1 tbsp Curd Cheese
- Take 90 g Butter
- Prepare 1 tsp Baking Powder
- Get 12 g Vanilla Sugar
- Make ready 1 egg
- Take 90 g Sugar
- Prepare 1 pinch salt
- Prepare For Poppy Seed Layer:
- Prepare 120 ml water
- Make ready 100 g sugar
- Prepare 10 g Vanilla Suga
- Make ready 1 Lemon Zest
- Get 200 g Poppy Seed (ground)
- Make ready 140 ml Single Cream
- Prepare 1/2 tsp cinnamon
- Get For the Curd Cheese Layer:
- Take 500 g Curd Cheese
- Take 50 g Flour
- Take 120 g sugar
- Prepare 1 Lemon Zest
- Get 3 eggs
- Make ready 40 ml milk
- Get 2 tbsp Soured Cream
Instructions to make Poppy Seed - Curd Cheesecake:
- Mix & blend the ingredients of the dough, forming a solid dough texture. Wrap it into a cling film and leave in the fridge for 30-40 minutes.
- All the ingredients for the poppy seed layer are put in a pot, cooking for 3-4 minutes. The set aside cooling down.
- For the Curd Cheese Layer, using a hand mixer, we make the curd cheese creamier texture, then stir the rest of the ingredients in.
- Take the dough out of the fridge and pin roll it out to round cake spring form, getting 2-3 cm larger than the actual spring form. Place into the form, laying into the bottom & around the side.
- Spoon the poppy seed filling into the dough evenly, then comes the curd cheese filling.
- Just slide the cake into the 175°C preheated oven for an hour. After an hour, turn the oven off and slightly open the door letting the cake to cool down in the oven.
- ENJOY 😉
So that is going to wrap this up with this special food poppy seed - curd cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
