Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian vegetable "noodle" salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asian Vegetable "Noodle" Salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Asian Vegetable "Noodle" Salad is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian vegetable "noodle" salad using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Asian Vegetable "Noodle" Salad:
- Get large kirby cucumbers, washed and dryed
- Make ready carrots, peeled
- Prepare medium small dakon radish, peeled
- Take red hot fresno red chili pepper
- Take seasoned rice vinegar
- Take tamari soy sauce
- Make ready extra virgin olive oil, I used chili infused
- Take red pepper flakes
- Make ready cracked black pepper
- Get black seasame seeds
- Get white seasame seeds
- Get thin sliced green onions
Steps to make Asian Vegetable "Noodle" Salad:
- This is the tool I used to make the vegetable noodles
- Here are the vegetables you will need
- Cut carrots into thin noodle strps with a knife or vegetable noodle cutter, shown
- Cut cucumbers into moodle strips
- Cut dakon radish in noodle strips
- Mince fresh chili pepper, remove seeds and ribs for less heat sorry I forgot to get picture of it chopped
- Add all vegetables to a bowl
- Make dressing by combining vinegar, olive oil, soy sauce, pepper and red pepper flakes
- Combine with vegetables
- Sprinkle with seasame seeds and green onions
So that’s going to wrap this up with this exceptional food asian vegetable "noodle" salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!