Asparagus and smoked scamorza frittata
Asparagus and smoked scamorza frittata

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asparagus and smoked scamorza frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Asparagus and smoked scamorza frittata is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Asparagus and smoked scamorza frittata is something that I’ve loved my whole life. They’re nice and they look fantastic.

I served mine with McCain microchips 😀 #oxfordstudents #quick #eggs #vegetarian. The smoked salmon can be hot smoked or cold smoked and can be swapped out for tinned salmon. The asparagus can be fresh or tinned, just make sure you drain them well before adding them to your frittata.

To begin with this recipe, we have to first prepare a few ingredients. You can have asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus and smoked scamorza frittata:
  1. Prepare Few asparagus tips, washed and chopped
  2. Get Smoked cheese or ant cheese
  3. Take Sliced onion
  4. Make ready 4 beaten eggs
  5. Get to taste Salt and pepper
  6. Get 1 little oil

Drop a bit of egg into the pan; if it sizzles, pour in the egg mixture. Asparagus, Peas, and Smoked Gouda Frittata. Even though it's so simple, it doesn't taste simple and it's pretty enough to serve at a holiday or special meal. The frittata is packed with healthy green vegetables to help.

Steps to make Asparagus and smoked scamorza frittata:
  1. Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
  2. When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
  3. Cool a bit on a wire rack while you heat the microchips 😀😀😀

I served mine with McCain microchips 😀 #oxfordstudents #quick #eggs #vegetarian Miss Fluffy's Cooking. Sun-dried tomato, scamorza and aubergine pie. Oh this family favourite is sooooo tasty. Sun-dried tomatoes pair wonderfully with the ingredients. Add water and the asparagus stalks to the skillet.

So that is going to wrap it up for this exceptional food asparagus and smoked scamorza frittata recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!