Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's fritata rivalry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sig's Fritata Rivalry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sig's Fritata Rivalry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sig's fritata rivalry using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Fritata Rivalry:
- Get good mashing potatoes, peeled and cubed. ( sometimes I use leftover potatoes )
- Make ready olive oil
- Prepare garlic, very fine chopped
- Prepare paprika powder
- Get chilli flakes
- Get cannellini beans from can
- Get pieces of anchovy filets in olive oil (optional)
- Prepare fresh cracked pepper
- Prepare best black olives chopped finely ( but you can use less if preferred ) or green olives
- Make ready good handful each of flat leafed parsley and coriander
- Get salt
- Make ready fresh range eggs
- Get sheets of filo pastry ( you can use two sheets per parcel if preferred)
Instructions to make Sig's Fritata Rivalry:
- Peel, chop and boil the potatoes until they are ready to mash roughly to smooth to preference. If you are using left over potatoes slightly warm them to mash them easier. Use just a tiny bit of water to mash them down , do not use milk or butter .
- Heat the oil and add all ingredients except the eggs, the beans and anchovy.
- When the garlic has very slightly browned pour into the potatoes mash with the beans and olives. Mix together well.
- Now take your filo sheet or two if using,( no need to butter if either using one or two ) lay out flat on worktop. Fill in the middle with the potato mash
- Make a deep well out of each potato pile. Working fast but thoroughly as filo pastry dries very quickly
- Add an egg into the well. Fold over the long sides as if to make a parcel. Fold the ends underneath.
- In a heated pan fry for two minutes from two sides. Browning them well drain on kitchen towel and cook remaining parcels
- Do not overcook as the egg yolk should be still soft but the white cooked.
So that is going to wrap this up with this special food sig's fritata rivalry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
