Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, lentil fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lentil Fudge is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lentil Fudge is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lentil fudge using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Fudge:
- Make ready canned/ cooked green lentils drained and rinsed
- Make ready toasted coconut (dry or wet flakes)
- Make ready toasted sunflower seeds
- Prepare honey
- Take coconut oil
- Make ready cocoa powder
Instructions to make Lentil Fudge:
- Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
- Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.
So that’s going to wrap it up with this special food lentil fudge recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
