Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stewed turnips and atsuage (thick fried tofu). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stewed Turnips and Atsuage (Thick Fried Tofu) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Stewed Turnips and Atsuage (Thick Fried Tofu) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Tofu: Either you love it, or you haven't had it prepared well. The jiggly soybean product has been around for eons—William Shurtleff and Akiko Aoyagi's History During its introduction to the US, tofu was mildly misunderstood by some and downright reviled by others. Its reputation for being bland and.
To begin with this recipe, we have to first prepare a few ingredients. You can have stewed turnips and atsuage (thick fried tofu) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Turnips and Atsuage (Thick Fried Tofu):
- Get 3 Turnips
- Get 2 Atsuage
- Take 200 ml Dashi stock
- Make ready 50 ml Refined cooking sake
- Prepare 3 tbsp Hon-mirin
- Make ready 3 tbsp Soy sauce
My recipe is simple and requires no extra steps. Like to press the tofu or pat with paper towels - "Ain't nobody got time for that". Thick fried tofu (atsuage) is the protein replacement, but it's not just there for it's nutritional benefits - I love the texture in a lot of dishes. Recipe: Potatoes stewed with fried tofu and green beans.
Steps to make Stewed Turnips and Atsuage (Thick Fried Tofu):
- Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces.
- Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil.
- After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage.
- Stew for a while, and it's ready to serve when the turnips become tender.
Tofu is an important part of Japanese cuisine, and in Japan, there are many varieties to be found. Aburaage (油揚げ) means deep-fried in oil, so this kind of tofu is -you've guessed it- also deep-fried. The difference with Atsuage is that the slices are thinner and is deep-fried a longer time so the end. I love tofu when I get it at the Thai restaurant down the street in some Pad Thai or Tom Kha Gai soup, but It's used a lot in a Chinese stew with beef and turnip that i loveeee. If you have an Asian market, you can probably buy tofu that is already fried.
So that is going to wrap this up for this exceptional food stewed turnips and atsuage (thick fried tofu) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
