Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turnips and bacon sautéed in garlic and butter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turnips and Bacon Sautéed in Garlic and Butter is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Turnips and Bacon Sautéed in Garlic and Butter is something which I’ve loved my entire life. They are nice and they look wonderful.
Mix up your menu with these savory mashed turnips and bacon. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turnips and bacon sautéed in garlic and butter using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turnips and Bacon Sautéed in Garlic and Butter:
- Get 2 to 3 Turnips (tennis-ball-size - see Helpful Hints)
- Make ready 1 dash Turnip greens (optional)
- Make ready 2 slice Bacon
- Take 10 grams Butter
- Make ready 1 dab Grated garlic, tubed
- Take 1 dash Salt and pepper
- Make ready 1 dash Black pepper
Butter the bottom of an eight-inch casserole dish with the leftover butter and lay half of the turnip slices in. Other greens are not excluded from bacon's scrumptious effects. Try cooking some up with turnip greens, collard. We love topping this turnip soup with crispy bacon and sautéed turnip greens, but you can also toss on Make this soup vegetarian by omitting the bacon and replacing chicken stock with vegetable stock.
Instructions to make Turnips and Bacon Sautéed in Garlic and Butter:
- Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces.
- Heat butter in a frying pan, add garlic, and sauté until fragrant.
- Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper.
Steak and Ale Sauteed Mushrooms Copykat Recipes. Sautéed kalettes, cooked in butter and garlic in a black pan. Razor clams sauteed with garlic butter white wine in spain. Asian prawns sauteed in spicy garlic chilli and turmeric sauce. Sautéed zucchini is a quick, easy, and healthy side.
So that’s going to wrap this up with this exceptional food turnips and bacon sautéed in garlic and butter recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
