Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut fudge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Fudge is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Coconut Fudge is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook coconut fudge using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Fudge:
- Take Dessicated Coconut
- Prepare Milk Chocolate
- Make ready Coconut Cream
Steps to make Coconut Fudge:
- Prepare a 20cm x 5cm Square tin with tin foil making sure all sides and corners are smooth and set aside.
- In a pan on a medium heat, warm the coconut cream for 5-6 minutes, whilst your waiting for it to warm up use the time to break up the chocolate.
- Remove the pan from the heat and stir in the 150g chocolate until completely mixed, it should have a silky brown colour then fold in 30g of the coconut.
- Pour the mixture into the prepared tin using a pallette knife to smooth over the top, Place this in the freezer for 1hr to set.
- Just before the hour is up melt the remaining chocolate and set aside with the spare coconut.
- Take out the fudge from the freezer, pour over the melted chocolate and quickly with the pallette knife smooth all over the fudge making a thin layer of chocolate, now sprinkle the coconut over the top and return to the freezer for another hour.
- Once completely set lift the foil out of the tin and using a sharp knife divide into 25 pieces.
So that is going to wrap it up for this special food coconut fudge recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
