Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alkaline - amaranth greens (callao). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Alkaline - Amaranth Greens (Callao) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Alkaline - Amaranth Greens (Callao) is something which I’ve loved my entire life. They are fine and they look fantastic.
Amaranth greens, a new green leaf sheriff in town is here. Amaranth greens are also a nutritional powerhouse in comparison to kale. Amaranth greens are a staple of the diet of many cultures including Jamaicans who use the greens to make dish called callaloo.
To begin with this particular recipe, we have to prepare a few components. You can cook alkaline - amaranth greens (callao) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Amaranth Greens (Callao):
- Make ready 2 bundles Amaranth Greens
- Get 5-6 mini sweet peppers
- Get 1/2 of red onion
- Get 1/2 of green pepper
- Make ready 1/4 cup cilantro
- Make ready 1 tablespoon grape seed oil
- Take Sea salt
- Prepare 1/2 of habanero pepper (if desire)
The abundant leaves are usually eaten cooked, and are sometimes referred to as Chinese spinach. A traditional African amaranth green preparation involves fermenting the leaves and jarring them to be eaten in the off season. Amaranth leaves are versatile greens that can be eaten raw in a salad, added to a stir fry, soup, or a simmered dish like curry. Amaranth greens, streaked through with shades of red and purple, are fresh and cheap at Asian markets right now.
Steps to make Alkaline - Amaranth Greens (Callao):
- Remove stems from greens and soak and clean thoroughly. Chop greens into small bit sizes.
- Chop veggies and add to a pot with a tablespoon of grape seed oil over medium heat.
- Add greens and stir occasionally. Add seasoning and cook for 15 min. Enjoy!
Grow Heirloom Amaranthus - Plant Green Callaloo Amaranth Seeds. As with all amaranth seeds, Green Callaloo is exceedingly easy to grow! The plant, a type of amaranth grown for its greens, was domesticated in Africa and the Americas, and it is cherished in many parts of the Caribbean. Not only is it rich in flavor and nutrition, it is an extremely resilient, self-sufficient, and prolific crop, making it an ideal superfood. Green amaranth (Amaranthus hybridus) is used in folk medicine in southern India as a treatment for diabetes.
So that is going to wrap it up for this exceptional food alkaline - amaranth greens (callao) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
