Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, rice condiment daikon radish leaves (turnip greens) for fridge stocking. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Finely chop the daikon leaves and put them in a frying pan. There should be enough to almost be spilling out of the pan. Cover with a lid, heat on high heat, then allow to cook for a few minutes.
Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook rice condiment daikon radish leaves (turnip greens) for fridge stocking using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:
- Prepare 1 daikon radish Daikon radish greens (or turnip greens or komatsuna)
- Make ready Seasoning (for the amount of greens from a small daikon radish):
- Take 1 tsp Sugar
- Get 1 tsp Mirin
- Take 1 tsp Soy sauce
- Make ready 1 tsp Sake (optional)
- Get 1 pinch Japanese dashi stock powder
- Take 1 pinch Bonito flakes
- Make ready 1 to 2 teaspoons Sesame seeds
- Prepare 1 optional, but it's nice to add a few drops as a finishing touch Sesame oil
Adjust the amount of seasoning according to the amount of daikon leaves. Simply place daikon and aburaage on the rice with seasoned dashi stock and cook just like normal rice. I am hoping that over time, I can post more dishes using daikon so that you can consume the whole daikon in no time. If the daikon comes with leaves, chop off the leaves just below where they start, then store it in the fridge.
Steps to make Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking:
- Finely chop the daikon leaves and put them in a frying pan. There should be enough to almost be spilling out of the pan.
- Cover with a lid, heat on high heat, then allow to cook for a few minutes. Once the leaves become tender, remove the lid and sauté to evaporate the excess water.
- In Step 2, the water that comes out from cooking with the lid on should prevent sticking to the pan (with a Teflon pan).
- If you are not using a Teflon pan, or if you are concerned about sticking to the pan, add a little bit of oil.
- When most of the water has cooked out, add the seasoning and dashi stock, then sauté again.
- Reduce to low heat when the seasonings start to stick to the pan, add the bonito flakes and briskly toss. Sprinkle in some sesame seeds, then serve.
- It's also good mixed into rice or made into onigiri rice balls.
Place your diakon radish noodles into a food processor and pulse until rice-like bits. Place in a bowl near a sink. Place another bowl next to the bowl of rice. Take large handfuls of the rice and squeeze out the excess water into the sink and then place in the empty bowl. In a medium saucepan, stir together water, vinegar, sugar, salt, garlic, turmeric, peppercorns, and bay leaves.
So that is going to wrap it up for this exceptional food rice condiment daikon radish leaves (turnip greens) for fridge stocking recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
