Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, biscoff fudge. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Biscoff fudge is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Biscoff fudge is something which I have loved my whole life. They’re nice and they look fantastic.
This CRAZY quick & easy Biscoff Fudge is the best EVER! Made in minutes in the microwave, this cookie butter fudge makes a perfect How to Make the Best Ever Biscoff Fudge (Video Included). HowToMakeEasyFudge This post may contain affiliate links.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook biscoff fudge using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Biscoff fudge:
- Make ready Condensed Milk
- Prepare White Chocolate
- Prepare Biscoff spread
- Get Coconut powder
- Make ready almond powder
- Prepare Biscoff Biscuits
- Make ready ghee
- Get Garnishing:-
- Get Few strands saffron
- Make ready Coloured coconut
- Take Slivered pistachios
This is a moreish fudge made with the biscoff spread and jam packed with chunks of Lotus biscuits. The fudge will be wrapped in cellophane and pretty tissue paper for posting so would make a lovely. I have shared my love for Biscoff cookies with you before. Remember these cheesecake bars I made with a certain cookie crust?
Instructions to make Biscoff fudge:
- In a food processor blitz the biscuits to make crumbs. In a bowl add chocolate, biscoff spread and condensed milk and microwave for 1 minute. Remove and give it a stir. Microwave for further 30 seconds. Remove and check chocolate has incorporated with condensed milk and biscoff spread.
- Add biscoff crumbs, coconut powder and almond powder and mix well. Add ghee and mix well until ghee is incorporated. Lastly pour the mixture in a greased tray and smooth over. Let it set in the fridge for 3-4 hours to set. Remove and cut in squares. Best eaten next day.
But since becoming a blogger, I've read a lot of recipes using Biscoff cookie butter. I've had the cookies before, but never heard of, let alone tried. Add the white chocolate, condensed milk and Biscoff spread to a saucepan and melt gently on a low heat, stirring occasionally to prevent sticking. Ashlie's Lotus Biscoff Fudge recipe is ideal for those who are newer to cooking. But this isn't just any fudge we're talking about - oh no, this is a way of combining everyone's favourite coffee-side-biscuit-turned-cult-smash-hit Biscoff with fudge.
So that’s going to wrap this up for this exceptional food biscoff fudge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
