Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet and sour pickled sakura and turnip for cherry blossom viewing bento. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
ASUKARIN share the Cherry Blossom Viewing Party in Kanazawa Japan. We call cherry blossom " SAKURA 桜 ". We can see And then, we can enjoy watching the Geisha's performances, like playing Taiko drums (Japanese drums) and their graceful dances while eating Bento Box and drinking sake.
Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet and sour pickled sakura and turnip for cherry blossom viewing bento using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento:
- Get 7 Turnip
- Get 10 grams Salt-preserved sakura
- Take 3 tbsp ✿Vinegar
- Get 1 rounded tablespoon ✿Sugar
This is the bento I prepared and ate for 花見, or cherry-blossom watching! It's very popular for people to go out on a picnic when the trees bloom, and I had an OK experience For this bento I made some inarizushi, sakuramochi, caprese skewers, pickled red cabbage, and a speculoos cookie because the. This Sweet & Sour Chicken Bento uses the leftover from my Ootoya's Sweet & Sour Chicken recipe for a delicious portable lunch! Served with steamed rice, ramen egg & Japanese potato salad on the side, it can be put together easily with some planning ahead.
Steps to make Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento:
- Microwave the ✿ ingredients to dissolve the sugar.
- Slice the turnips using a vegetable slicer. Place the sliced turnips and the salted sakura blossoms in a bowl. Leave them for about 10 minutes until the turnips start to sweat.
- Squeeze out the excess liquid and mix in the vinegar mixture from Step 1. Adjust the taste with salt if needed.
Last time I shared a bento post was. The addition of a pickled sakura blossom to the mix packs a big sakura punch on first bite, mellowing out to give you a more rounded balance of sweet cream flavours. This is a wonderful recipe for a sakura yogurt chiffon cake. With the sakura decoration, the cake looks just outstanding. Cherry Blossoms After Winter. 겨울 지나 벚꽃.
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