Cajun Shrimp Po' Boy
Cajun Shrimp Po' Boy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun shrimp po' boy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cajun Shrimp Po' Boy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cajun Shrimp Po' Boy is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cajun shrimp po' boy using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Po' Boy:
  1. Prepare Brioche Sub (60 grams is ideal)
  2. Get Iceberg Lettuce
  3. Take Large Fresh Tomato (On Vine Is Best)
  4. Get Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns)
  5. Take White Cabbage
  6. Get Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible)
  7. Make ready Limes
  8. Get Corriander
  9. Take Mayonaise
  10. Prepare Djon Mustard
  11. Take Paprika
  12. Prepare Cajun Seasoning
  13. Take Horse Radish
  14. Take Pickle Juice
  15. Take Hot Sauce (Louisiana Is My Preference)
  16. Prepare Crushed Garlic
  17. Take Buttermilk
  18. Get Flour
Steps to make Cajun Shrimp Po' Boy:
  1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) - Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well.
  2. For The White Cabbage Remoulade: - Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. - Keep In The Fridge.
  3. Shred The Lettuce And Slice The Tomato. - Keep In The Fridge.
  4. Mix Your Flour And Cajun Seasoning Together. - This Will Be The Coating (Dredge) For Your Buttermilk Batter.
  5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. - Deep Fry Until Golden.
  6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast.
  7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. - Lay 3 Slices Of Tomato Along One Side With Some Lettuce. - Lay Some White Cabbage Remoulade On The Other Side. - Place The Fried Shrimp/Prawn Down The Centre. - Lightly Dress The Top With Some More Louisiana Remoulade. - Garnish with Chopped Corriander And A Lime Wedge.

So that is going to wrap this up for this special food cajun shrimp po' boy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!