Mike's Lobster & King Crab Claw Cheese Spread
Mike's Lobster & King Crab Claw Cheese Spread

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's lobster & king crab claw cheese spread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Lobster & King Crab Claw Cheese Spread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Lobster & King Crab Claw Cheese Spread is something that I have loved my entire life. They’re nice and they look fantastic.

Our Scallops are dry, never been soaked, and are from the east coast. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Black Seal Rum Cannoli Kit × Close Menu.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
  1. Prepare Rock Lobster Tails [meat weight - fine chopped]
  2. Prepare Pre-steamed King Crab Claws [meat weight -fine shread]
  3. Prepare Quality Dry White Wine
  4. Prepare Packages Philadelphia Cream Cheese [room temp]
  5. Prepare Chives [fine chopped]
  6. Make ready Lemon Pepper
  7. Get Lemon Juice
  8. Get Old Bay
  9. Get ● Options
  10. Take Toasted Bagles
  11. Make ready Chilled Vegetables
  12. Get Lemon Wedges
  13. Take Crackers

Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch and dinner. Welcome to Mike's Clam Shack ! INDOOR DINING, Mike's has plenty of parking and free boat dockage available for our patrons. Our availability of crabs changes often.

Steps to make Mike's Lobster & King Crab Claw Cheese Spread:
  1. Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
  2. Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
  3. This spread makes for great gifts!
  4. Enjoy!

We do not accept credit/debit cards without a chip. See Do Panama City Beach for things to do and places to stay in Panama City Beach. Michael Mercogliano (the "Mike" behind the famed Mike's Pastry) created the one-of-a-kind cannoli that keeps loyal Bostonians and tourists coming from around the world to enjoy. Going to Mike's has become a Boston tradition when in town whether visiting family, […] Serving sustainable seafood straight from the source. We pair our seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas, and local microbrews.

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