Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chops & gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork chops & gravy is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork chops & gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook pork chops & gravy using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork chops & gravy:
- Prepare 4 pork chops
- Get 1 salt & pepper
- Get 1/2 tsp paprika
- Make ready 1/2 tsp garlic powder
- Make ready 1 tbsp olive oil
- Prepare 1 small onion
- Make ready 2 cup mushrooms
- Get 1 can cream of mushroom soup
- Make ready 3/4 cup beef broth
I've used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop.
Instructions to make Pork chops & gravy:
- Season pork with salt, pepper, paprika and garlic
- Brown pork chops in a pan with oil on medium. 3 minutes each side.
- Remove pork from pan. Add soup and broth to pan and whisk to remove pork bits
- Lay sliced onion and sliced mushrooms on bottom of slow cooker. Top with pork and soup mixture
- Cook on low for 7-8 hrs or until tender. Serve over rice if desired.
In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper.
So that’s going to wrap this up with this exceptional food pork chops & gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
