Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach frittata with green chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach Frittata with green chutney is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spinach Frittata with green chutney is something which I have loved my entire life. They’re nice and they look fantastic.
For the chutney, blend spring onion greens, chopped coriander, ginger, and onions, cumin powder, lemon juice, oil, black pepper, salt, and little water. Remove from the oven and turn. Add to the spinach in the blender with one of the eggs and lots of seasoning.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach frittata with green chutney using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Frittata with green chutney:
- Get 3 eggs
- Take 1 cup shredded spinach
- Make ready 1 tablespoon carrot strips
- Make ready 1 tablespoon tomato strips
- Get 1/2 cup thin potato slices
- Make ready 1 teaspoon grated cheese
- Make ready 1 teaspoon black pepper powder
- Get 1 pinch salt or as per taste
- Prepare 1 tablespoon chopped coriander leaves
- Prepare 1/2 cup onion slices
- Make ready 1 tablespoon cream
- Take 2 tablespoon olive oil
- Get For green chutney:
- Make ready 1 cup coriander leaves
- Prepare 1 green chilli
- Get 1 teaspoon chopped ginger
- Get 1 teaspoon green onion
- Make ready To taste Salt
- Get 1 teaspoon cumin powder
- Prepare 1 tablespoon chopped onion
- Take 1 teaspoon lemon juice
- Take 1 dash extra virgin olive oil
For this spinach and feta cheese frittata recipe, I used organic baby spinach (I am a big fan of the prewashed and packaged variety for the convenience), Horizon Organic eggs, organic feta cheese, and Horizon® Organic Grassfed Whole Milk, which is the secret ingredient in taking this spinach frittata recipe to the next level. Pour egg mixture over spinach mixture. Use a spatula to lift up the spinach mixture along the sides of the pan to let egg mixture flow underneath. Sprinkle bits of goat cheese over the top of the frittata mixture.
Steps to make Spinach Frittata with green chutney:
- Heat a non stick pan,add olive oil and saute onion slices for 30 seconds.Arrange potato slices over onion,add salt and alittle water.Cover and cook for 2 minutes on low flame.
- Now potatoes are tender.Add shredded spinach,carrot and tomato.cover and cook for 1 minute on low flame.
- Meanwhile beat eggs,add cream,black pepper powder,salt and cheese.Whisk and pour over vegetables.cook for 2-3 minutes on low flame.
- Meanwhile take all the ingredients of chutney in a grinding jar,add a little water and grind to a paste.Take out in a cup.Chutney is ready.
- Now flip the frittata and further cook for 2-3 minutes on low medium flame till golden.Take out.Frittata is ready to serve.
- Serve hot with green chutney.
When the mixture is about half set, put the whole pan in the oven. Heat olive oil in a medium skillet over medium heat. Mix in spinach, green onions, and garlic. Bake the frittata until golden brown and puffy. This frittata recipe features spinach, bacon and cheddar cheese.
So that is going to wrap it up for this special food spinach frittata with green chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
