Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried salted green plantains. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Salted Green Plantains is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Salted Green Plantains is something which I’ve loved my whole life.
Unlike bananas, unripe green plantains are incredibly starchy- more like a raw potato. They must be cooked in order to be eaten and enjoyed. And, much like the potato, when fried, tossed with salt, and served with a little dip, they are definitely enjoyed.
To begin with this particular recipe, we have to prepare a few components. You can cook fried salted green plantains using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Salted Green Plantains:
- Make ready 2 large green plantains
- Get To taste salt
- Prepare As needed peanut oil to fry in
- Take 1/2 stick butter
It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. Make a cut in line though out the plantain, make sure you only Note: This salt with water will be used in the next step to deepen the tostones, before frying them again. If after you crush the tostones, they stick to the tostonera, you. Salt And Granulated Garlic, To Taste.
Instructions to make Fried Salted Green Plantains:
- Peel and cut the plantains on a bias. Heat the oil and fry. Turn as needed. Fry till a bit crispy. When the knife goes in easy remove from the oil.
- Take each piece and smash flat. Return to the hot oil and fry again. Turn as needed. When crisp move to a paper towel to absorb excessive amounts of oil. Salt both sides.
- Repeat till done. Cut the butter into pats and let melt on top of each one. Serve I hope you enjoy!
As a child, I've had many a dinnertime battle over the last tostone (fried plantain). In fact, as much as I've. In most of the Caribbean and Latin America, twice fried green plantains called Tostones or Patacones (depending on which Latin American country you're from) are commonly eaten as an appetizer or a side dish with any meal. They are cheap and easy to make. Seasoned with just a touch of salt.
So that is going to wrap it up with this exceptional food fried salted green plantains recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
