Easy Warming Turnip and Soy Milk Soup
Easy Warming Turnip and Soy Milk Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy warming turnip and soy milk soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Warming Turnip and Soy Milk Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Warming Turnip and Soy Milk Soup is something that I have loved my entire life.

Great recipe for Easy Warming Turnip and Soy Milk Soup. I wanted to make something simple and warming with turnip, and thought soup might be best. Kids also enjoy this, but they may prefer dairy milk to soy milk.

To begin with this recipe, we must prepare a few ingredients. You can cook easy warming turnip and soy milk soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Warming Turnip and Soy Milk Soup:
  1. Get 1 medium Turnip
  2. Get 400 ml Water
  3. Take 300 ml Soy milk
  4. Prepare 100 grams Tofu
  5. Make ready 2 cubes Western-style soup stock (I used Maggi brand bouillon)
  6. Make ready 1 Salt

Place one-third of turnip mixture in a blender; process until smooth. Pour puréed mixture into a large bowl; repeat procedure with remaining turnip mixture. Return turnip purée to pan; stir in milk and pepper. Ladle into soup bowls; garnish with fresh chives, if.

Steps to make Easy Warming Turnip and Soy Milk Soup:
  1. Peel the turnip and slice into 8 pieces. Put them in a saucepan, add the water and soup stock, and simmer until tender over medium heat.
  2. When tender, let it cool down before blending it with the tofu in a blender. (Make sure you let it cool down first; otherwise it can be dangerous.)
  3. Return the blended turnip and tofu to the saucepan and add the soy milk. Heat it just enough to warm, but don't let it boil. Season with salt, and it's done.

SOY MILK & SALMON miso soup. Tip: I used soy milk that is already well-seasoned (with salt and sugar) this time. So please fix the taste with your favorite seasonings if you use plain soy milk. Soy milk, salmon, and miso are great combination indeed! On medium heat, slowly heat up until the soup almost boils.

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