Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, german potatoes salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
German potatoes salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. German potatoes salad is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have german potatoes salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German potatoes salad:
- Prepare 4 large bakers potatoes
- Get 12 eggs
- Take 1 small diced onion
- Prepare 1/2 cup vinegar
- Take 3 cups vegetable oil
- Get 1 tsp salt (to taste)
- Make ready 1 Tbls pepper
I grew up eating german potato salad and this was excellent, however, I like to add more vinegar and more water as the potatoes love to soak up the liquid. Try heating up the leftovers in a skillet and you'll be in for a real taste treat! In a large pot, cover potatoes with water and season generously with salt. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish!
Steps to make German potatoes salad:
- Boil potatoes 40 minutes
- Boil eggs 20 minutes(sprinkle salt liberally over the top of eggs) helps to remove shell later
- Nice onion
- Run cold water over potatoes and eggs to cool rapidly.
- Peel potatoes and chop, peel eggs and chop. Add together with onion, oil, vinegar, salt and pepper.
- Add more oil if needed. Potatoes will soak it up.
If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad Schwäbischer Kartoffelsalat , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. A much more traditional German potato salad which, of course, has no mayo. It has tangy, fresh flavors and can be served cold or at room temperature.
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