Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turnip & tuna salad with mustard flavor. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turnip & Tuna Salad with Mustard Flavor is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Turnip & Tuna Salad with Mustard Flavor is something which I’ve loved my entire life. They are fine and they look wonderful.
Join the family and help the Turnip Exchange community contiue to grow. Support us on Patreon and link your account here to get perks like Перевод слова turnip, американское и британское произношение, транскрипция Russian turnip — брюква. - блюдо из репы - сл. большие старинные серебряные карманные часы, «луковица». A word used to described something stupid, boring, or just plain retarded.
To get started with this recipe, we have to prepare a few ingredients. You can cook turnip & tuna salad with mustard flavor using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turnip & Tuna Salad with Mustard Flavor:
- Take 2 Turnips
- Make ready 1/2 tin Tinned tuna
- Get 2 tsp or (to taste) Grainy mustard
- Take 1 Natural salt
- Make ready 1 dash Extra virgin olive oil
Turnip, Brassica rapa, is an herbaceous annual or biennial plant in the family Brassicaceae grown for its edible roots and leaves. Find turnip stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Turnip is the common name for a root vegetable, Brassica rapa var, rapa (Brassica rapa rapa).
Instructions to make Turnip & Tuna Salad with Mustard Flavor:
- Peel the turnips and cut into 5 mm thick slices. Sprinkle with salt, and leave them for a while. Boil the turnip leaves, and squeeze out excess water, then cut into 3-4 cm long.
- Once the turnips release moisture, squeeze it out. Wrap the turnips in kitchen paper, and drain well. Drain the excess oil from the tinned tuna.
- Mix the turnips, turnip leaves, tinned tuna and mustard together, and serve on a plate. Drizzle with extra virgin olive oil.
- If you like fresh turnips, please check this out. - - https://cookpad.com/us/recipes/149392-turnip-and-prawns-marinated-in-yuzu-pepper-paste
- I used spring cabbage instead of turnip leaves.
- I made it again! I just love it.
- Please give this a try as well. "Marinated Spring Cabbage and Smoked Salmon". - - https://cookpad.com/us/recipes/149388-marinated-spring-cabbage-and-smoked-salmon
- This is the latest addition to my fresh turnip recipe series. - - https://cookpad.com/us/recipes/152075-turnip-namul-style-salad-with-sesame-oil
This plant is grown in temperate climates worldwide for its bulbous, edible root, and the leaves also are consumed. Turnip root is a low-calorie vegetable rich in nutrients, antioxidants Turnip greens are rich in other free radical-scavenging antioxidants too, such as vitamin A, lutein, zeaxanthin. From turnepe, probably from turn + Middle English nepe, from Old English nǣp, from Latin nāpus. The component turn may be due to the round shape of the plant as though turned on a lathe, or because it must be turned and twisted to be harvested. Turnip varieties go way beyond the standard old Purple Top and white Tokyo Cross, to include surprising range of sizes, shapes, colors, flavors of both roots and leafy greens, and time.
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