Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, greek pasta salad (version 1). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Greek Pasta Salad (Version 1) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Greek Pasta Salad (Version 1) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Make ready Dressing
- Prepare Dijon Mustard
- Make ready Lemon (Juice)
- Make ready Red Wine Vinegar
- Take Olive Oil
- Make ready Garlic (Minced)
- Get Fresh Parsley (Chopped)
- Take Dried Oregano
- Make ready Salt (To Taste)
- Take Pepper (To Taste)
- Get Sugar (Optional)
- Make ready Salad
- Prepare Rotini Pasta
- Make ready Feta Cheese
- Make ready Large Black Olives (Halved or Sliced)
- Take Carrots (Julienned)
- Make ready Roma Tomatoes (Diced)
- Make ready Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Prepare Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Make ready Freshly Grated Parmesan (Optional)
It is very healthy and super delicious. It's perfect for potlucks or as a side dish for dinner. The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. Find your favorite pasta recipe and start making pasta now.
Steps to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
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