Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, turnip, cured ham and arugula salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turnip Wedges with Walnut-Pear Salad and Yogurt Dip. Using a mandoline or sharp knife, slice the turnips into paper-thin rounds. In a large bowl, combine turnips, arugula and prosciutto.
Turnip, Cured Ham and Arugula Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Turnip, Cured Ham and Arugula Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have turnip, cured ham and arugula salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turnip, Cured Ham and Arugula Salad:
- Take 1 large Turnip
- Make ready 1 bag Arugula
- Get 1 Cured ham
- Get Turnip pre-seasoning
- Make ready 1 tsp Grainy mustard
- Prepare 1 tsp Extra virgin olive oil
- Prepare 1 Krazy Salt
- Get Arugula dressing
- Take 1 tbsp Extra virgin olive oil
- Prepare 2 tsp Balsamic vinegar (or wine vinegar)
- Prepare 1 Krazy Salt
Arrange in a serving dish and serve. Ham, Cranberry, and Sweet Mustard Mini Wafflewiches Would you believe me if I said these little waffle sandwiches with ham, cranberry jam, arugula, and mustard are completely paleo? Back to Crispy Ham and Arugula Salad. Pan-fried chicken breasts are tossed with arugula, farro, apple, and avocado in this satisfying salad featuring Marie's® Creamy Avocado Poblano dressing.
Instructions to make Turnip, Cured Ham and Arugula Salad:
- Peel the turnip and cut into quarters. Cut horizontally into thin slices. Roughly chop the arugula, and let it soak in water until crispy.
- Put the well-drained arugula in a bowl, and add the Krazy Salt, balsamic vinegar and olive oil in that order (see Note 2 in the Helpful Hints section), mixing with each addition.
- Place the dressing-covered arugula on a plate. Put the turnip into an empty bowl and mix it with the dressing.
- Place the turnip on top of the arugula, then gently top with the ham to finish.
Chickpeas, goat cheese, and walnuts pump up the protein in this arugula salad, making it a hearty meatless main. Toss together chickpeas, arugula, figs, and carrot in a large bowl. Top with goat cheese and toasted walnuts. Lay out the ham, place arugula on the ham, the cheese on top of the arugula, and roll. Leek, Potato and Ham Frittata with Parmigiano.
So that’s going to wrap it up with this exceptional food turnip, cured ham and arugula salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
