Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce
Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:
  1. Make ready Greens salad as your choice
  2. Take Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it)
  3. Take 2 big mushrooms cut long wide. (optional)
  4. Take Bell Peppers
  5. Prepare BBQ sauce
  6. Prepare to taste Salt
  7. Prepare to taste Pepper
  8. Take Lemon juice
  9. Get Chili flake (optional)
  10. Make ready 1 tsp cornstarch
  11. Take Water
  12. Prepare Oil
  13. Make ready Mushrooms powder (optional) you can use chicken powder if you want

Season the Salmon fillets with salt and pepper and add them to the skillet (skin side up if using Silver fillets). Spoon the mushrooms and peppers onto plates, top with the Salmon (skin side up if using Silver fillets). Preheat a grill to medium high. Brush the salmon fillet with olive oil, and place the salmon on the grill skin side down.

Instructions to make Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:
  1. First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes.
  2. For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside.
  3. Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon.
  4. While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well.
  5. In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat.
  6. You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done.
  7. To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. - And here you go, your food is ready to serve. Enjoy❤️

Remove salmon to platter to rest. Gently reheat the sauce if needed as the salmon rests. Portion the salmon, and serve with. Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce Thinking to have a different lunch for myself. Return the frying pan to the stove on medium-high heat.

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