My Banoffee Pie 😊
My Banoffee Pie 😊

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my banoffee pie 😊. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Banoffee Pie 😊 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Banoffee Pie 😊 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my banoffee pie 😊 using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My Banoffee Pie 😊:
  1. Make ready pastry shell for tart 21cm round, homemade or ready made
  2. Take Bananas
  3. Make ready caramel sauce
  4. Take Dark Brown Sugar
  5. Prepare Short Bread fingers or any shortbread buscuits
  6. Take Topping:
  7. Prepare fresh milk
  8. Prepare custard powder
  9. Make ready sugar
Steps to make My Banoffee Pie 😊:
  1. Make your base and put in a ovenproof greased dish 21cm diameter .
  2. Add the pastry to a preheated oven. 175°C or Gas 7
  3. Add the bananas to a bowl, squash them down with a fork until they are all mashed.
  4. Add the caramel and mix in the bananas
  5. Add the sugar and mix in
  6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
  7. When mixed put it in the fridge for half an hour.
  8. When the pastry is cooked, leave it to cool down
  9. Bring out the banana, caramel mix and pour into the cooled pastry.
  10. Topping:
  11. Bring the milk to the boil on low heat
  12. Mix a little milk with the custard powder and sugar and stir well.
  13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
  14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
  15. Put it back in the fridge until your ready to serve.

So that is going to wrap this up with this special food my banoffee pie 😊 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!