Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, frittata - italian breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Frittata - Italian Breakfast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Frittata - Italian Breakfast is something which I have loved my whole life. They’re nice and they look wonderful.
Dinner plus leftovers for breakfast the next day. Keep an eye on your frittata while it's cooking. Cooking times can vary widely depending on how many add-ins you've got, how hot they are going into the oven, and what kind of skillet you're using.
To get started with this recipe, we must first prepare a few components. You can cook frittata - italian breakfast using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frittata - Italian Breakfast:
- Take 4-5 eggs
- Make ready 1/2 cup milk
- Make ready 2 onions slices
- Get 2 tomatoes chopped
- Prepare 1 capsicum chopped
- Take 1 carrot chopped
- Make ready As needed Any other veggies of your choice (beans, bell pepper, Zucchini)
- Make ready As needed Oil for cooking
- Get To taste Salt
- Take 1/2 tsp pepper
Generally frittatas are filled with pre-cooked vegetables and they're started cooking on the stovetop until eggs are set on the bottom then finished in the oven. Frittata is known to be an Italian dish that is similar to an omelette or quiche. The frittata meaning is fried in Italian. It has an egg base with a variation of meats, cheese and vegetables.
Instructions to make Frittata - Italian Breakfast:
- Break eggs in a bowl, add milk and mix. Add salt, pepper and seasoning as per taste and keep aside.
- Heat some oil in a pan, add onion, saute till translucent. Now add capsicum, carrot and let it cook for 2-3 minutes.
- Add tomatoes, them salt, pepper and other veggies and cook for another 5 mins.
- Now add in the egg and milk mixture and cook it on low flame for 5-6 mins each side. Reverse it with the help of a plate.
- Your Frittata is ready ! Cut slices and Serve hot.
The variations and add ins are endless. Sausage and Mushroom Frittata Ingredients: Sausage: Ground sausage is best and easiest to. For a spring frittata: Preheat oven to broil setting. In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. The frittata is an Italian omelette that's flat and firm.
So that is going to wrap this up with this special food frittata - italian breakfast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
