Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken mince in abura-age (thin fried tofu). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Mince in Abura-age (Thin Fried Tofu) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):
- Get 3 Abura-age (Thin Fried Tofu)
- Get 125 g Chicken Mince
- Take 1 teaspoon grated Ginger
- Make ready 1 Spring Onion *finely chopped
- Make ready 5 cm Carrot *cut into small pieces
- Make ready 1/4 cup Edamame OR Peas
- Prepare 1 pinch Salt
- Take Sauce
- Make ready 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
- Prepare 2 tablespoons Soy Sauce
- Take 1 tablespoon Mirin
- Get 1 tablespoon Sugar
Instructions to make Chicken Mince in Abura-age (Thin Fried Tofu):
- Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
- Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
- Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
- Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.
So that is going to wrap it up with this special food chicken mince in abura-age (thin fried tofu) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
