Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken fried tomatillos w/ smoked cumin dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Fried Tomatillos w/ Smoked Cumin Dip is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Fried Tomatillos w/ Smoked Cumin Dip is something which I have loved my entire life.
Flour in the first bowl, egg wash in the second, and panko in the third. Refrigerate dip until ready to serve. In a shallow small bowl, beat eggs.
To begin with this particular recipe, we must prepare a few components. You can cook chicken fried tomatillos w/ smoked cumin dip using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:
- Get small tomatillos; sliced thin horizontally
- Prepare eggs
- Get milk
- Make ready panko breadcrumbs
- Make ready mayonnaise
- Take smoked cumin
- Get smoked paprika
- Get ground white pepper
- Make ready sea salt
- Prepare lime; juiced
- Take sour cream
- Get vegetable oil
In a skillet over medium high heat, heat canola oil. Working in batches, dip tomatillo slices in egg, then in breading; shake off. Add drumsticks and seal bag, pressing out excess air. Move broiler rack into position closest to flame.
Steps to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:
- Mix together sour cream, mayonnaise, cumin, lime, paprika, white pepper, and salt.
- Set up a 3 step breading station for the tomatillos. Flour in the first bowl, egg wash in the second, and panko in the third. Set up a wire rack to hold the tomatillos to the right of bowl #3.
- Use your left hand as your "dry hand" and your right hand as your "wet" hand. Dip the tomatillos in the flour with your left hand, egg wash with your right, and panko with your left. Use your left hand to set on the wire rack. Double bread each tomatillo.
- Heat oil to 350° using a deep fry thermometer. Fry on each side 1-2 minutes or until golden and crispy. Season with salt immediately upon removing tomatillos from oil.
- Variations; Caramelized onions, yogurt, dill, guacamole, avocado, jicama, mint, olive oil, pumpkin seeds, scallions, tomatoes, cream cheese
In a medium bowl, combine the flour, salt, pepper, and cayenne, if using. Dredge a tomatillo in the flour, dip it in the egg mixture and then dredge in the panko. Fried Tomatillos with Creamy Cumin Dip Similar to the classic favorite you love, fried green tomatoes, these juicy bites are kicked up a notch with a cumin-laced dip. A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). Similar to the classic favorite you love, fried green tomatoes, these juicy bites are kicked up a notch with a cumin-laced dip.
So that is going to wrap this up with this exceptional food chicken fried tomatillos w/ smoked cumin dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
