Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southern-spiced chicken with potato salad & maple green beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It could have used a little more seasoning but once I added some spices it turned out great. Chicken Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Chicken Potato Salad is a simple potato salad version with chicken and carrot.
Southern-Spiced Chicken with Potato Salad & Maple Green Beans is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Southern-Spiced Chicken with Potato Salad & Maple Green Beans is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have southern-spiced chicken with potato salad & maple green beans using 14 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
- Prepare 2 Boneless, Skinless Chicken Breasts
- Take 3/4 lb. Golden Potatoes
- Take 1/2 oz. Sweet Piquante Peppers
- Make ready 2 tbsps Spicy Maple Syrup
- Make ready 6 oz. Green Beans
- Get 2 cloves Garlic
- Make ready 1 tbsp Creamy Mustard Sauce
- Get 1 tbsp Southern Spice Blend
- Take Southern Spice Blend
- Take Onion Powder
- Get Garlic Powder
- Take Ground Yellow Mustard
- Make ready Smoked Paprika
- Take Cayenne Pepper
It's also delicious in plain loaf bread, croissants, or freshly baked biscuits. Or skip the bread and serve. To assemble the salad: Rinse and slice the lettuce, cut the tomato and the cucumber and place in salad bowls. Cut the chicken breast lengthwise into thin slices, then add to the bowls.
Steps to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
- Fill a medium pot with salted water; cover and heat to boiling on high.
- Wash and dry the fresh produce.
- Medium dice the potatoes.
- Roughly chop the peppers.
- Peel and roughly chop 2 cloves of garlic.
- Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend.
- In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot.
- Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.
- Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm.
- While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork.
- Turn off the heat. Drain thoroughly and return to the pot.
- Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine.
- To the pan of reserved fond, add 1/2 teaspoon of olive oil; heat on medium-high until hot.
- Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened.
- Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat.
- Slice the cooked chicken crosswise.
- Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup.
Southern-style pototo salad recipe made the traditional way with lots of boiled eggs! Boil just until the potatoes are tender to the bite but still holds its shape. This won't require much time at all. (keep a close eye on them, checking often, because you don't want. A basic and traditional southern potato salad - simply potatoes, onion, celery, eggs, just a bit of mustard, some pickle and mayonnaise. Now I know some folks in the south like to use Miracle Whip salad dressing in their potato salad - but that is one condiment that never graced the doors of our.
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