Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turnips with wasabi soy sauce and mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Turnips with Wasabi Soy Sauce and Mayonnaise. I made a delicious ginger stir fry with turnips, so this time I used mayonnaise! Slice the turnips however you like.
Turnips with Wasabi Soy Sauce and Mayonnaise is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Turnips with Wasabi Soy Sauce and Mayonnaise is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have turnips with wasabi soy sauce and mayonnaise using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turnips with Wasabi Soy Sauce and Mayonnaise:
- Take 3 large Turnip
- Get 2 tbsp Mayonnaise
- Prepare 2 tsp Finely chopped garlic
- Take 1 tbsp Soy sauce
- Take 1 tsp Wasabi
Episode: Cinco de Mayo with Bobby Flay. Stir in vinegar, mayonnaise and garlic. In a cup, mix the soy sauce, oil, and wasabi powder. Thinly slice the tuna and serve with the Wasabi sauce.
Instructions to make Turnips with Wasabi Soy Sauce and Mayonnaise:
- Remove the stalk from the turnip. Evenly chop the turnip into 16 pieces. Chop the stalk to 2 cm lengths.
- In a heated frying pan, add 1 tablespoon of mayonnaise and the minced garlic, and evenly spread over the pan.
- Add the turnip and sauté, evenly coating it in the mayonnaise.
- Evenly spread the turnip over the pan, cover with a lid, then fry until slightly browned.
- Flip over and fry the other side.
- Add the turnip greens, spread evenly, then add the rest of the mayonnaise to coat all the ingredients.
- Let sit a while until the greens become tender.
- When the greens are tender, sauté while stirring to evenly distribute the mayonnaise.
- Combine the wasabi and soy sauce, drizzle in a circle from the edge of the pan inwards, quickly sauté, then serve.
Wasabi is an intensely flavorful Japanese condiment. Most people know it as something eaten with sushi, but there are so many more ways to use it! This article has some wasabi sauce recipes (creamy or soy sauce-based). And also introduces on with what these sauces go well with (Hamburg steak, salads, fish). So I used wasabi paste, soy sauce, mayo and garlic powder.
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