Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peanut Butter Cheesecake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Peanut Butter Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Combine cream cheese and peanut butter in a large bowl. Beat the mixture in an electric mixer (using a wire whip) until smooth. In a small bowl, combine pretzels and butter.
To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cheesecake:
- Prepare For the base:
- Prepare 200 g gluten free digestive biscuits crushed
- Get 100 g dairy free spread melted
- Take For the middle layer:
- Get 225 g dairy free cream cheese
- Make ready 110 g icing sugar
- Make ready 180 g dairy free whipping cream
- Make ready 190 g smooth peanut butter
- Take For the topping:
- Prepare 120 g dairy free whipping cream
- Prepare 1 tbsp dairy free dark chocolate chopped
Use the regular oreos or peanut butter filled oreos. Then there is the Peanut Butter. Add it to the lightest and creamiest cheesecake you will ever taste. Top your peanut butter cream cheese filling with an unforgettable semisweet chocolate drizzle.
Instructions to make Peanut Butter Cheesecake:
- Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
- Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
- Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving
Now it's your turn to spread the peanut butter love. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert, from BBC Good Food. Between the creamy filling and the peanut butter glaze, there's a layer of marshmallows which adds sweetness and a little texture contrast. The ultra-sweet peanut butter glaze on this cheesecake gives it a nice finish, plus it helps hide any cracks that form on top of the cheesecake. In a large bowl, mix together melted peanut butter and confectioner's sugar.
So that is going to wrap it up for this special food peanut butter cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
