Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Brussel Sprout Salad with Bacon and Blue Cheese is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Brussel Sprout Salad with Bacon and Blue Cheese is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Get 6 tbs olive oil
- Get 2 tbs red wine vinegar
- Prepare 4 tsp maple syrup
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Take 1/2 cup blue cheese crumbles
- Take 6 cups brussel sprouts-shredded
- Get 3 cups parsley chopped
- Prepare 1/2 cup dried cranberries
- Take 4 tbs minced red onion
- Get 5 strips bacon cooked and crumbled
It would make the perfect no-cook Thanksgiving side dish! Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. A traditional side dish, Brussels Sprouts, is brought to life with bacon, blue cheese, cranberries, and a splash of citrus.
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
- Add the olive oil mixture to the brussel sprout and coat well.
This shredded brussels sprout bacon salad has quickly become one of my favorites. It's quick, festive, and so delicious. Shredded brussels sprouts, nutty manchego cheese, toasted hazelnuts, and juicy pomegranates, all tossed with a warm cider vinaigrette that's sweet and tangy. Every bite is bursting with flavor! I mean, this is not your typical salad, and to be honest, it is more of a side dish than a salad.
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